NFH InflaCalm SAP 90 Veg Capsules

$65.90

Prostaglandins are a class of hormone-like compounds called eicosanoids, which have biological activities in tissue repair and inflammation, amongst other actions. The prostaglandin‑2 series (PG‑2) are known to be potent proinflammatory mediators synthesized by the cyclooxygenase (COX) enzymes, while the prostaglandin‑1 (PG‑1) and prostaglandin‑3 (PG‑3) series have anti‑inflammatory action. Managing the balance of prostaglandins is a major aspect of mitigating pain and inflammation, and the modulation of the COX and other enzymes controlling the production of inflammatory mediators is the target of therapy. The components of InflaCalm SAP in synergistic combination maximize the delivery, absorption, and thereby anti‑inflammatory effect of these well-researched nutraceuticals and herbs.

Ingredients:

Each enteric-coated veg capsule contains:
Bromelain (54,400,000 FCC PU)
150 mg
Turmeric (Curcuma longa) root extract,
10% soluble curcuminoids, providing:
curcumin I, demethoxycurcumin,
and bisdemethoxycurcumin
150 mg
Quercetin
100 mg
Rutin
100 mg
Trypsin
50 mg
Boswellia serrata (70% organic acids, 35% boswellic acids)
100 mg
Serratiopeptidase (48,000 SU)
20 mg
Piper nigrum (Black pepper) extract (95% piperine)
1.5 mg

Non-Medicinal Ingredients: Vegetable magnesium stearate, silicon dioxide, delayed release vegetable capsule (vegetable carbohydrate gum, purified water).

Purity: Contains no Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar. All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity. 

Suggested Dose: Take 2 capsules once daily with food or as directed by your health-care practitioner. Swallow whole; do not crush or chew. Consult a health-care practitioner for use beyond 7 days.


 

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